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Friday
Jul162010

Fresh Veggies and leftovers

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I don't know about where you are but up here the humidity has been unbelievable! Thank goodness the temps at night drop into the 60's so it is bearable but during the day it is hot and sticky. The last thing I want to do in this weather is eat hot food, so for dinner last night the kids and I had a cold pasta salad.

I tossed together:

  • whole wheat rotelle with leftover chicken (from a chicken I roasted a couple days ago)
  • fresh chopped tomatoes I got from the tomato lady down the street
  • fresh sweet corn from Tom Corn (down a different street) 
  • basil from my back yard planters
  • grated parmesan cheese
  • salt 
  • pepper
  • olive oil

The best part is that I can have leftovers for lunch.  Now what to do with the leftover baked cod?

 

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